Local and Green Quotes

There's nothing wrong with being addicted to local, organic food!--James Nordgren, Director of the Bedford Audobon Society

Thursday, July 2, 2009

Katonah Green News & Events

I'd like to welcome organic farmer and consultant Fuad Aziz to back to Ryder Farm! We all missed him and are thrilled that he is back in Brewster.

If you haven't been to Ryder Farm's farmstand, or haven't seen their organic CSA's, stop by to meet Betsy Ryder and the rest of the dedicated organic farmers. Be sure to check out summer intern Neysa's blog on learning to farm at Ryder: www.dissertationtodirt.com

Ryder Farm Cottage Industries has fresh, certified organic produce, herbs, and flowers, with a wide selection of potted plants for the home organic gardener. The stand is self-serve, so come any time. Exact change only. Feel free to stroll through the fields, or chat with one of this season's farm apprentices. The farm is located at 400 Starr Ridge Road, just off route 6, Brewster, NY.
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I just had to share this article with you about a rule reversal in the UK that will now allow 'misshapen' fruit and vegetables to be sold in markets for the first time in 20 years! This should help small and organic farms in the UK. Thanks to master craft basket weaver and avid gardener Kari Lonning for sharing this article with me via Twitter! You can find her @karibaskets Read full article...
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I have two exciting things to announce: Westchester GreenDrinks is going to start a Northern Westchester get-together every other month! KatonahGreen.com will host this along with Seth Leitman, author of the newly released book: Build Your Own Plug-In Hybrid Electric Vehicle

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Artist and featured green home-owner Valerie Lynch will host this month's Friday Night Green get-together for KatonahGreen and Beyond Meetup, July 10th. I'm organizing Friday Night Green meetups so like-minded people can get together to eat, drink and inspire each other in their green endeavors. Details here...

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Please note: the Gossett's Brother's Farm Market will not be open this Saturday due to the holiday. They will be back on July 11th with some exciting developments...stay tuned!
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HAPPY HOLIDAY!

Be sure to check out my Twitter feed on the the blog, or @katonahgreen on Twitter and sign up for my Facebook fan page

Thursday, June 25, 2009

CONNECTING WITH THE EARTH: Foraging for Wild Plants and Herbs with Foraging Expert Heather Flournoy

Motivation, inspiration, and passion are key to what makes a successful green changemaker. How do they get and keep these qualities? I'm sure it's different for everyone, but I feel that we really need to connect with the earth in order to foster a deep caring for her. Once we do this, the motivation to take care of the planet will be something that simply becomes a part of our behavior. It will no longer be something that we do only on Saturdays or on recycling day, but will become part of the way in which we make our daily decisions on purchasing and using energy, how we eat, and even how we treat our common ailments.

There are so many ways to make this shift in consciousness, but I'd like to focus on getting to know the plant life around us, and how this has inspired me to learn more, and motivate me to become an environmentalist (which, by the way, I still find a little difficult to write because of all of the years of it being a 'bad' label!). Watch the video posted below on how to get started with foraging for wild foods and herbs in your own backyard!

Join a foraging workshop in your area this weekend. Go to www.WildmanSteveBrill.com and click on the calendar. Or visit the Katonah Green Calendar on the left-hand side of the blog.
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How do you connect with the earth? Please share your inspiring tips and stories by clicking on the comment link at the end of this article and writing your tips and stories. If you are on Twitter post your comments there too. Connect with me on Twitter: @katonahgreen

Friday, June 19, 2009

My Quest to Find the Best Solution for Carpenter Bees Continues

Click here to watch this video with Guy Hodges, beekeeper and builder from South Salem, NY. I ask him the best way to deal with carpenter bees, and get a surprising answer. You can find him on Saturdays at the South Salem Farmer's Market at Gossett's Nursery on Rte 35.

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Make sure you check the Katonah Green Calendar on the left-hand side of the blog.

Upcoming: Saturdays: Now there are two local farmer's markets: South Salem Market at Gossett's Nursery and the Community Farmer's Market at John Jay High School. Visit them both to get your local, organic veggies, bread, meats and cheeses, local honey, and baked goods. Reviews coming soon!

Sign up now for the Learn to Forage for Wild Foods with expert forager, Wildman Steve Brill at Bylane Farm, June 28th.

Saturday, June 13, 2009

Your Recycling Questions Answered

What gets recycled at the Bedford Recycling Center? Watch this video and Nick will tell you what to do with Styrofoam, clothing, cardboard, cans, glass, paper and plastics if you live in the Katonah or Bedford area. Apparently the Recycling Center, which is located at 301 Adams Street, Bedford Hills, NY, is the place to be on Saturday mornings. This morning there was a line of cars waiting to get in.



In addition to the information that Nick tells you in the video, here are two more waste-reducing tips:

Compost! If you don't already compost your food waste, start now. Food waste is generally between 12 and 40% of an average household's waste. Check out The Lower East Side Ecology Center's info on home composting and community compost collection projects.

Re-use hangers: Take your hangers in to The Greener Cleaner in Katonah.

Kid Incentive: If you have children, offer them a financial incentive to reduce your household's waste. It will teach them a good work ethic, build their awareness (and your's too) of how much waste we generate, and get them involved in cleaning up the environment.

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Make sure you check out the Calendar on the left-hand side of www.KatonahGreen.com!

Sign up now for the June 28th Foraging Tour of ByLane Farm and while you are there you will get a chance to see all of the fantastic projects that the Bedford Audubon Society has implemented there!

Thursday, June 11, 2009

Video Response to Twitter Naysayers: Tweeting Green

For all of you out there who are wondering what all the buzz about Twitter is about, or who assume that Twitter is a waste of time, here is my response to you. Watch the video to see how I use Twitter to get eco-news, connect with local 'green' and marketing twitterers, and how to find me on Twitter!



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Be sure to check KatonahGreen.com regularly for Calendar updates!

Saturday, June 6, 2009

Have Carpenter Bees! Read This Before Taking Action!

Have Carpenter Bees? Read This Before You Take Action from Heather Flournoy on Vimeo.



We have carpenter bees! My first thought was that I wanted to stop them from ruining our entrance, but I don't want to use any pesticides that may harm other insects. So I went online and searched for natural solutions for getting rid of carpenter bees. I even found some "organic" gardening advice saying to use pyrethrins, which some sites claim are nontoxic to humans and pets, but will kill the bees immediately. Not buying that, I checked the Web MD side effects and found that pyrethrins can cause skin irritation, and at worse, severe allergic reaction, severe dizziness and trouble breathing. Hmmm... maybe not!

After some more digging, I finally came across some logical sounding recommendations from Cornell Cooperative Extension. They suggest that if we can live with it, do nothing. These carpenter ants are actually doing some of the pollinating that we aren't able to get from the declining honeybee population.

Their next suggestion is that if these bees (which don't sting) are actually doing real damage, then cut out the wood they are boring into, place it somewhere away from the house but out of the rain, so they can continue nesting, and replace that wood with painted wood or a hardwood.

I'm so pleased I found their site. I'll post more after we decide what to do next about them. Please share what non-toxic actions you've taken in the comment section below.

Sunday, May 31, 2009

Katonah Green Co-Gardening Project

Eco Community Building Projects for Northern Westchester/Southern Putnam

I want you! Yes, I want your feedback, ideas and most of all I want your participation. Let's start some environmentally conscious community projects. We can start small and see where it goes from there. You with me? Let's start by getting down and dirty!

Katonah Green Co-Gardening Project

If you have space in your garden to share, or space you'd like developed into a garden or planted with fruit trees, send me an email describing the space, your resources such as gardening equipment, water, fencing, plants and seeds; the history of the space like when/if it was last sprayed with any chemical herbicides, pesticides or fertilizers, and previous land use; and your vision for the garden whether that is to experience growing your own food, to turn your land into something productive, or to grow fresh organic food to share with the Katonah Community Center.

If you have a yearning for digging in the soil, but don't own a plot of land, send me an email describing how much time you have to dedicate to a garden project, your resources such as gardening tools, a truck, or money to donate for plants/seeds/fencing; your growing and gardening experience; and your vision. A co-gardeners vision could be to save money on organic foods, to get in touch with the land and food, or to encourage and support local agriculture with their enthusiasm and knowledge.

Spread the word! Pass this post on to friends, colleagues, neighbors! Digg it, share on Facebook and Tweet it.

You can follow my updates on Twitter: @katonahgreen
Connect with Katonah Green on Facebook

Friday, May 22, 2009

Grill Tips and More from Katonah Green

Grilling Secrets from an Organic Chef

5 Grill Tips for Memorial Day: From Chef Gerry
Contributed by Chef Gerry Herrfurth, a private chef who specializes in gourmet organic and locally-sourced, sustainable food preparation, and special diets.

1) How to Keeping Food from Sticking to the BBQ Grill: Are your grill grates brushed and clean? Minimum food residue and carbon build up is the first step to successful grilling, so take the time and put some elbow grease into scraping those grill grates, on both sides, with a sturdy wire brush before firing it up.

2) Preheat the Grill Properly: Right before cooking on a grill put a small amount of olive oil on a tightly folded clean cloth or towel and lightly brush the oil on the area of the grill you’ll be cooking on (If the grill is too hot you can hold the oiled towel with tongs). You should see wisps of smoke coming off the grill grates, this lets you know the grill is hot enough to start cooking on.

3) Marinades and Sauces: Dry any marinated food very well before cooking or experiment with simpler “dry” marinades such as seasoning salts, herbs and small amounts of good olive oil. Wet and sugary marinades and sauces such as Teriyaki sauce and BBQ sauce tend to prevent food from properly searing on a hot grill. Excess marinades drip into flames causing flare-ups which result in black soot on your food and reduced cooking temperatures. They also build up on grill grates resulting in burnt carbon and excess carcinogens. If you enjoy the taste of certain sauces and dressings, brush or squeeze them on right after the food comes of the grill or baste seared meats and vegetables with small amounts of sauce while cooking.

4) The Crucial Temperature for Meat, Fish or Veggies: When it comes to cooking and searing properly it is crucial to let that piece of meat, fish or vegetable get close to room temperature before grilling it. Yes that’s right; take the food out of the fridge at least an hour (but no more the two hours) before throwing it on a hot grill. Food that is in the 60 to 70 degree temperature range will sear easier then food at refrigerator temperature (32-40 degrees).

5) Don't Overcrowd the Grill and Be Patient! Overcrowding results in lower cooking temperatures on the grill and flare-ups. Additionally, be patient! Don’t immediately poke and prod food with tongs, forks and spatulas after laying it on a hot grill. Place the food on the grill and let the sear happen. If you pay attention, th e food will let you know when to flip it. Moisture beads rising to the top of vegetables, burgers and chicken breast is a sign that the food needs to be turned. Always try to gently flip or turn food with tongs or a spatula. Try not to squeeze food or poke it with a fork, this causes juices to run out of the meat and into the fire, again causing the dreaded flare up as well as less juicier food.

You can reach Chef Gerry at "chefgerryh@aol.com"
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A Katonah Green Party Tip: Buy Compostable and Biodegradable Tableware for parties. You can find Potato Starch Cutlery, Biodegradable PLA Cups and Sugarcane Stalk Plates at TABLE Local Market in Bedford Hills.

Wishing you all a lovely Memorial Day weekend!

See some of you Sunday at the Wildman Steve Brill Foraging Tour of John Jay Homestead!

Tuesday, May 19, 2009

Five Tips to Prevent Lyme Disease, Plus Events this Weekend


The leaves are finally out, the songbirds are back, people are out walking in the mornings and the garden shops and farmer's markets are open again. But along with the beauty of spring comes a danger that keeps many people from walking the trails, and should give others pause. Deer ticks, the common carrier of borrelia bacteria which causes Lyme disease, abound in May and June in the Northeast, and now is the most common time for bites from infected nymph stage ticks because of their small size. I once had Lyme disease, which took nearly a year to recover from. I consider myself lucky not to have ongoing symptoms like my neighbor suffers with. Every time I step outside I consider the risk of getting a tick bite. But it doesn't stop me from going out, it just makes me more cautious, and has inspired me to try out different methods for prevention.

Prevention is the best method. Here are my top five tips to prevent deer tick bites, based on what has worked for me. The vigilant use of these methods seems to have effectively eliminated tick bites for myself and my family.

1) Garlic. I take garlic in the morning during tick season. I even use a powdered form for my horse and the number of ticks I find on him has decreased significantly. I used to find several ticks per day, and now I find several per week. For me, I find that fresh garlic works best. I make a dressing in the morning out of yogurt, lemon juice, 1 clove fresh garlic and salt, and put it on my scrambled eggs. If I have to meet with clients in the morning and am worried about the garlic smell, I take Kyolic aged garlic capsules instead. I also read once that garlic breath is caused by 'missing' some of the garlic when you brush, so after eating it I floss, brush and use a tongue scraper to get the smell out.

2) Cats and Dogs. Studies show pet owners are more at risk for tick bites and contracting infectious tick borne diseases. As soon as my cat comes back with his first tick of the spring, I move him outdoors, since he is extremely unhappy being locked indoors all summer. I know it sounds a bit harsh, but I can't risk my family's health for my cat's comfort. I have a vestibule where he can come in for shelter from the wind and rain, and I put food and water out and a bed. I have not found any full-proof way of keeping ticks off of him. Even the harsh chemicals that keep ticks from actually biting him, don't stop him from carrying a tick on the end of his hair and dropping it in the house.

3) Use the Dryer: When I come back from a walk, I strip and put my clothes immediately into the dryer on high heat for a full cycle. Studies have shown that ticks can survive washing but that high heat drying will kill them. While this is definitely not a eco-friendly choice, I haven't yet found an alternative.

4) Repellents: During tick season I use a combination of various products. I am very concerned about the adverse health effects of using DEET or other chemically-based repellents, so have been experimenting with alternatives to find the most effective. If I will be headed outdoors for the day, I use soybean oil after my morning shower as an allover body moisturizer that also helps deter insect bites. Certain essential oils are very effective against ticks and studies show that catnip, rose geranium, and lemon eucalyptus oil are very effective against both ticks and mosquitoes. I sometimes make my own formulas, but since last fall have started using Buzz Away Extreme, which has worked well. Just be aware that while it repels mosquitoes for up to 8 hours, it needs to be reapplied after 2.5 hours for ticks. If headed into the deep woods, I will also spray my shoes, socks, pant legs, hat and hair.

5) Guinea hens. Guinea hens are the best thing I've found for keeping our yard clear of ticks. I know everyone can't do this, so I've listed it last. If you live in a rural area, get guinea hens. Since our hens grew up, our tick population has decreased significantly. Our hens roam free, eat ticks and other insects all day, and take care of themselves. The drawback is that they are a bit noisy, so don't get them if you aren't used to the sounds of farm animals.

In addition you should do a thorough tick check every night. Check behind ears, back of head and neck, armpits and groin area. Set up a full length mirror in the bathroom, provide bright lighting and check your backside.

Many thanks to Gina Mikel for the use of her tick illustration: www.scientificillustrator.com
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THIS WEEKEND: Sign up now for a special Katonah Green and Beyond Meetup Event: Forage for Wild Edibles with Wildman Steve Brill, Sunday, May 24th, 10 AM.! And don't forget your tick bite prevention tips for this outing in the woods and fields of John Jay Homestead.